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My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

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We hope you got insight from reading it, now let’s go back to my egg & curry lunch. 😘 recipe. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Get Hardboiled Eggs shelled
  2. Take chilli oil
  3. Provide diced onions
  4. Use Garlic clove minced
  5. Get garam masala
  6. Take Cumin powder
  7. Prepare Tumeric powder
  8. Use corriander powder
  9. Use corriander leaves
  10. Get Curry powder mild
  11. Take curry leaf
  12. Take boiling water
  13. Take Mango chutney
  14. Provide Pasatta
  15. Use boiling water
  16. Use more tbls boiling water
  17. You need thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

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