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We hope you got benefit from reading it, now let’s go back to kasuri methi paneer curry with boiled green peas recipe. To make kasuri methi paneer curry with boiled green peas you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kasuri Methi Paneer Curry With boiled Green Peas:
- Get 2 cups Paneer cubes
- Take 2 tbsp Onion powder
- Get 1 tbsp Garlic powder
- Prepare 1 tbsp Coriander powder
- You need 1 tbsp Garam masala powder
- Prepare 1 tsp chilli powder
- Prepare 4 tbsp yogurt
- Get 2 tbsp Fresh cream
- Prepare 1 tbsp Kasuri methi
- Take 1/2 tsp Sugar
- Prepare As required Salt
- Get For garnishing -
- Provide 1/2 cup Boiled green peas
Steps to make Kasuri Methi Paneer Curry With boiled Green Peas:
- Mix all ingredients except paneer and kasuri methi in a bowl.
- Heat a frying pan and pour this mixture.
- Cook it for 2 mins on a low flame.
- Add Paneer in it and cook for 15 mins on a low flame.
- Roast kasuri methi on the working surface and - sprinkle it just before you put the heat down.
- Garnish with boiled peas.
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