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Rajma Prawn Curry
Rajma Prawn Curry

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We hope you got insight from reading it, now let’s go back to rajma prawn curry recipe. To cook rajma prawn curry you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rajma Prawn Curry:
  1. You need 1 cup Rajma (kidney beans) soaked overnight
  2. Prepare 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
  3. Get 1 cup prawns cleaned
  4. Provide 3 tbsp oil
  5. You need 2-3 green cardamoms
  6. Get 1 inch cinnamon stick
  7. Take 1 onion chopped
  8. Use 4-5 cloves
  9. You need 1 tsp ginger garlic paste
  10. Use 1 tsp tomato paste
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Provide 1 tsp kitchen king masala / garam masala
  14. Use to taste salt
  15. Prepare 1 tsp ghee
  16. Provide 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

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