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Ghiya kofta with spicy curry
Ghiya kofta with spicy curry

Before you jump to Ghiya kofta with spicy curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to ghiya kofta with spicy curry recipe. You can have ghiya kofta with spicy curry using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ghiya kofta with spicy curry:
  1. Get For kofta
  2. You need 1 bowl grated lauki( bottlegourd)
  3. Prepare 1 tablespoon besan(gram flour)
  4. Get 2 pinch turmeric powder
  5. Provide To taste Salt
  6. Use 1/2 teaspoon red chilli powder
  7. Prepare 2 pinch Hing/asafoetida
  8. Use As needed Oil for fry
  9. Take For curry
  10. You need 2-3 glass water
  11. Provide 1/2 teaspoon turmeric powder
  12. Provide 1/2 teaspoon red chilli powder
  13. Take 1 teaspoon Coriander powder
  14. Use 1 teaspoon mango powder
  15. Use 2 green chilli
  16. Use 1 tsp ginger
  17. Take 1 tablespoon curd
  18. Provide 2 pinch garam masala
  19. Get 2 teaspoon oil
  20. Take 1 teaspoon cumin seeds
  21. Provide 2 pinch hing/asafoetida
  22. Use to taste Salt
Instructions to make Ghiya kofta with spicy curry:
  1. Take bowl add grated lauki add besan and spices mix proper (if need than add 1 teaspoon water)and make paste
  2. Heat pan add oil and deep fry this pakodi and keep aside
  3. Heat a pan add water and turmeric,red chilli,Coriander powder,salt cook 5 mint after boiling start add pakodi and cook 5 mint,add ginger paste and chopped green chilli
  4. After add curd and mango powder and cook again this curry
  5. Make tadka - heat a small pan add oil and cumin seeds roast and add hing,add this tadka in curry
  6. Mix and garnish coriander leaves and serve

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