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Chick peas Chole
Chick peas Chole

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We hope you got benefit from reading it, now let’s go back to chick peas chole recipe. To cook chick peas chole you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chick peas Chole:
  1. Get 11/2 cup cooked white chickpeas
  2. You need 6-8 onions sliced
  3. Get 2 tomatoes puree
  4. Provide 1 big potato
  5. Provide 1 bunch coriander leaves
  6. Get 6-8 green garlic or garlic pods
  7. Use 1 piece ginger
  8. Take 2-4 green chillies
  9. Provide 1 tsp cumin seeds
  10. Prepare 1 tbsp coriander seeds
  11. Provide 6-8 curry leaves
  12. Use 1 cinnamon stick
  13. Prepare 2-4 cloves
  14. Take 6 black pepper
  15. Take 1 tsp turmeric powder
  16. Take As required Oil
  17. Provide to taste Salt
Instructions to make Chick peas Chole:
  1. Soak chickpeas overnight. Wash thoroughly and pressure cooker 4-5 whistles till cooked.
  2. Peel potato and cut them in cubes and deep fry them. Add it to the cooked chickpeas and keep aside.
  3. Take a grinder. Add sliced onions, ginger, garlic, coriander seeds, cumin seeds, cinnamon, cloves, black pepper, coriander leaves, green chillies, curry leaves and 1 tbsp cooked chickpeas grind without adding water to a smooth paste.
  4. Take oil in a pan. Add tomato puree. Stir till it leaves the sides. To this add the paste made in the grinder. Mix it thoroughly and put a lid and cook on a slow flame. Stir at regular intervals. Cook till the gravy thickens and leaves the sides. Add turmeric to it and mix. Now add the chickpeas along with the potatoes. Add salt as per taste. Let it come to a boil.
  5. Serve the delicious lip-smacking chole along with parathas or puris and salad.

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