Discover all the very best Creamy Cashew Aubergine Curry recipes on the net within the one cease place that is cooking information. Whether you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and easy Creamy Cashew Aubergine Curry , you will discover the recipes and advice you need. We provide you only the best Creamy Cashew Aubergine Curry recipe here. We also have wide variety of recipes to try.


Creamy Cashew Aubergine Curry
Creamy Cashew Aubergine Curry

Before you jump to Creamy Cashew Aubergine Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

Many folks do not recognize that coconut oil has many benefits to it and is in fact something you need to be using regularly. Unlike other products you are able to purchase available today this product will have a wide variety of health benefits for your body. You should also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is a lot more useful than other oils you are able to purchase and in this article we will be telling you why.

For people who have difficulties losing weight you’re also going to find that coconut oil increases metabolism which helps you lose some weight a lot easier. In fact studies have shown that people can end up burning off three times more calories by simply making use of this simple product in their diet. The to so for anyone on a weight loss system who is not losing a few pounds as quickly as they’d like, you will probably find that a adding this into your diet can be a great benefit. And for those of you were trying to drop some weight but feel sluggish all of the time due to this, you are going to discover that coconut oil ends up giving you more energy simply because it’s boosting your metabolism.

One more thing I would like to point out is that there’ve actually been scientific studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. If you have other oils in your home I recommend eliminating them and replacing them with coconut oil on account of the many benefits that can be related to it. There is no doubt that in time companies will be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to creamy cashew aubergine curry recipe. To cook creamy cashew aubergine curry you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew Aubergine Curry:
  1. Provide 6 baby Aubergines
  2. Use 2 Large handful Cashew Nuts, soaked and blitzed
  3. Get 2 tablespoon rapeseed oil
  4. You need 1 teaspoon mustard seeds
  5. Use 1 teaspoon cumin seeds
  6. Prepare 1/2 teaspoon fennel seeds
  7. Provide 1 white onion finely chopped
  8. Get 2 heap teaspoons grated ginger
  9. Take 2 heap teaspoons green chilli
  10. Get 1 teaspoon turmeric powder
  11. Use 1 1/2 teaspoon ground coriander
  12. Use 1/2 teaspoon garam masala
  13. Take 1/2 teaspoon roasted cumin ground
  14. Provide 1/2 teaspoon red chilli powder
  15. Provide 2 teaspoon sweetener of choice
  16. Get to taste Salt
  17. Provide 1/2 teaspoon raw mango powder (amchoor)
  18. You need Handful coriander, chopped
Steps to make Creamy Cashew Aubergine Curry:
  1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
  2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
  3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
  4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
  5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
  6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
  7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
  8. Garnish with chopped coriander

If you find this Creamy Cashew Aubergine Curry recipe helpful please share it to your friends or family, thank you and good luck.