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Before you jump to Green peas chole sabzi recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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Your heart needs blueberries. Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you consume. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. That, in turn, helps your heart be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to green peas chole sabzi recipe. You can have green peas chole sabzi using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Green peas chole sabzi:
- Prepare 1/4 kg green peas
- Take 1/4 kg white chole(soaked @4 hours and cooked)
- Prepare 100 g tomato chopped
- Provide 100 g onion chopped
- You need 1 tsp dhaniya powder
- Use 1 tsp garam masala
- Take 1 tsp jeera powder
- Prepare 1 tsp salt
- Take 1 tsp chilli powder
- Use pinch turmeric powder
- Take Tadaka
- Get Curry leaves
- Use 1 Lemon (juice)
Instructions to make Green peas chole sabzi:
- Take chole put into pressure due to wait 4 vissiles
- After that strain water..keep a side chole..put cadai and switch on firm add tadaka fri 1 min next add chopped onions,chillies, curry leaves add it fri until it's soft
- Now add green peas…fri next add tomatos
- Tomatos it's becomes soft
- Now add chole add salt,Chilli powder mix well
- Next add turmeric powder,daniya,jera powders,garam masala add and mix well
- Finally add lemon juice..it gives good taste..ready to serve green peas chole sabzi
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