So you is perhaps making ready Spicy Indian chicken curry recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very talked-about in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it's quite often really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally reduce down on a number of the other dangerous effects of oil frying.


Spicy Indian chicken curry
Spicy Indian chicken curry

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We hope you got benefit from reading it, now let’s go back to spicy indian chicken curry recipe. You can have spicy indian chicken curry using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spicy Indian chicken curry:
  1. Provide 18 oz boneless chicken(medium size)
  2. Take 15 oz chopped onion
  3. Prepare 2 tbsp garlic paste
  4. You need 1 tbsp turmeric powder
  5. Get 2 tbsp red chilli powder
  6. You need 1 tbsp pepper powder
  7. You need 3 tbsp chicken masala powder
  8. Use 3 tbsp olive oil
  9. Provide 2 tbsp salt(or according to taste)
  10. Take 1/2 cup of water
Instructions to make Spicy Indian chicken curry:
  1. In a pressure cooker put oil then add chopped onions.
  2. Cook onions till it gets light brown and then add all the mentioned ingredents.
  3. Mix it properly and then put the boneless chicken into the cooker.
  4. Now,mix it properly so that the mixture gets on chicken properly.
  5. In a low simmer,leave it till the water drains out from the chicken.
  6. After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
  7. In high flame let it whistle 4 times and then leave it for 10mins in low flame.
  8. Ready to serve!

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