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Rawa Oats cake
Rawa Oats cake

Before you jump to Rawa Oats cake recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Know that your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. When your body is good at breaking down these things, they will not clog your system and or cause heart problems. That, basically, helps your heart be in tip-top shape.

There are lots of foods you will find that that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are especially good, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to rawa oats cake recipe. To make rawa oats cake you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Rawa Oats cake:
  1. Use Rawa
  2. Prepare . ground Oats
  3. Use Curd
  4. Take Carrot grated or cubed
  5. Use Peas boiled
  6. Take Corn boiled
  7. Get Ginger garlic green chilli paste
  8. You need Oil
  9. Prepare Salt
  10. Get Baking soda
  11. Provide Red chilli powder and turmeric powder
  12. You need Flax seeds
  13. Provide For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
  2. Grease the baking tin.
  3. Mix oil and curd.
  4. Add ginger chilli paste and vegetables.
  5. Now add flours.
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

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