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Chingri Malai Curry
Chingri Malai Curry

Before you jump to Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to chingri malai curry recipe. To cook chingri malai curry you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chingri Malai Curry:
  1. Take 1/2 kg Prawns (de-veined and de-shelled)
  2. Prepare 1 tsp salt
  3. Provide 1 tsp turmeric powder
  4. Take 3 tbsp mustard oil
  5. Prepare 1 cinnamon stick
  6. Prepare 3-4 cloves
  7. You need 4 peppercorns
  8. Prepare 1 small onion, finely chopped
  9. You need 1 tbsp ginger-garlic paste
  10. Take 2 green chillis chopped
  11. Use 1 tsp salt
  12. Take 1/2 tsp red chilli powder
  13. Prepare 1 tsp garam masala
  14. Use 1/4 tsp sugar
  15. Get 300 ml coconut milk water
  16. You need 1 tbsp imli paste
Instructions to make Chingri Malai Curry:
  1. Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
  2. Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
  3. When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
  4. Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
  5. Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
  6. Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
  7. Serve hot with lemon rice

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