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Baked Vegetable Cake /Handvo
Baked Vegetable Cake /Handvo

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We hope you got benefit from reading it, now let’s go back to baked vegetable cake /handvo recipe. To make baked vegetable cake /handvo you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Vegetable Cake /Handvo:
  1. Take Rice
  2. Prepare Chana dal
  3. Provide Toor dal
  4. Use Urad dal
  5. Prepare Curd/yoghurt
  6. You need grated bottle gourd
  7. Take grated cabbage
  8. Take grated Carrot
  9. Take finely chopped coriander
  10. Provide ginger garlic paste
  11. Provide finely chopped green chilli
  12. Get sugar
  13. You need chilli powder
  14. Provide Turmeric
  15. Use oil
  16. Prepare salt
  17. Take Eno fruit salt
  18. Prepare Tadka:
  19. Use oil
  20. Use mustard seeds
  21. Provide Cumin seeds
  22. You need sesame seeds
  23. Get Curry leaves
  24. Prepare asafoetida
Instructions to make Baked Vegetable Cake /Handvo:
  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

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