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Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

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Be aware that is one of the best meats out there. You may already know this since you’ve in all probability been told to ensure that you consume fish at least two times a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try consuming fish during at least two meals a week.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that every food brought up in this article can help your body in many ways. They are essentially good, however, for promoting a healthy heart. Start eating these health food daily. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to fish curry (chara macher jhol) recipe. You can cook fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fish curry (chara macher jhol):
  1. Take 5-6 whole fish(fry–baby fish)
  2. Take 1 onion chopped
  3. Use 1 teaspoon jeera powder
  4. Take 1 teaspoon red chilli Powder
  5. Use 1 teaspoon turmeric powder
  6. Get 1 teaspoon ginger garlic paste
  7. Get 1 teaspoon jeera seeds
  8. You need 1 bay leaf
  9. Use 3-4 slitted green chillies
  10. Prepare To taste salt
  11. Provide As needed oil
Instructions to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

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