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Tricolor cup cake dhokla
Tricolor cup cake dhokla

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We hope you got insight from reading it, now let’s go back to tricolor cup cake dhokla recipe. You can cook tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tricolor cup cake dhokla:
  1. Prepare For sooji batter
  2. Get sooji
  3. Provide curd
  4. Get water
  5. Get For green layer
  6. Prepare salt
  7. Take eno
  8. You need water
  9. Get green coriander paste
  10. Provide For white layer
  11. You need salt
  12. Get eno
  13. Provide water
  14. Take For orange layer
  15. Provide salt
  16. You need eno
  17. Provide water
  18. You need carrot and red chilli paste
  19. Provide For tadka
  20. You need oil
  21. Use curry leaves
  22. Get green chillies
Instructions to make Tricolor cup cake dhokla:
  1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
  2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
  3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
  4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
  5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup

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