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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods you will find that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet regularly. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry:
  1. Take 2 kg Chicken
  2. Take 10 medium Chopped Onion
  3. Prepare 3 Green Chillies
  4. You need 1 Tomato
  5. You need 1 1/2 tbsp Kashmiri Chilli Powder
  6. Prepare 3 tbsp Coriander Powder
  7. Prepare 1/2 tsp Turmeric Powder
  8. Take 1 1/2 tsp Black Pepper Powder
  9. Get 1/2 tsp Garam Masala
  10. You need 2 Ginger
  11. Prepare 8 Garlic
  12. Provide 2 tsp Lemon Juice
  13. Use 2 Curry Leaves
  14. Prepare 3 Coriander Leaves
  15. You need 250 ml Hot Water
  16. Prepare Oil
  17. Take Salt
Instructions to make Chicken Curry:
  1. Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
  2. Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
  3. Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
  4. Add the marinated chicken into this & mix well.
  5. If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
  6. One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready…!!

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