Here's how Paneer Curry can help you in weight loss
Weight management wants constant efforts. If you are someone trying to shed some extra kilos then it's essential to always be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper steadiness between taste and well being and due to this fact, we need to find an in-between resolution the place style meets well being.
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Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to paneer curry recipe. To cook paneer curry you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Paneer Curry:
- Use 200gm . Paneer
- You need 2 . Onion
- You need 1 inch . Ginger
- Get 4 . Garlic
- Use 1 . Tomato
- Prepare 2 . Green chilli
- Use as required . Pea
- Take 1 tsp . Jeera powder
- Get As per taste . Red chili powder
- Take as required . Coriander powder
- Get as needed . Turmeric
- Use As required . Garam masala
Instructions to make Paneer Curry:
- Heat 2 tbsp oil and add 1 medium sized roughly chopped onion. Then add 11/2 tsp ginger, garlic paste, mix and 2 medium sized chopped tomato. Then add salt to taste and 2 green chillies chopped. Cover and cook until tomatoes soften a bit for 2-3 minutes.
- Open lid mix and switch the flame off. Once it's cool down blend it into a puree. Then keep the blended puree aside…. Now heat 2 tbsp oil and add 11/2 tsp cumin seeds and immediately pour the blended puree and mix it well. Add 2 tsp turmeric Powder. Cover and cook for 2-3 min,,,, so the spices cook along with puree. Open lid and cook on high flame and keep stirring.
- Now add paneer (200gm) cubes and green pea, add 1 cup water and mix it well. Cover and cook now for 5 min in high flame until oil surface out. Now add 1 tsp garam masala and mix it well. Cook for a minute more and then switch the flame off. The delicious paneer Curry is ready !!
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