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We hope you got insight from reading it, now let’s go back to green peas and coriander green chicken karahi recipe. To cook green peas and coriander green chicken karahi you only need 19 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Green Peas and Coriander Green Chicken Karahi:
- Get 500 gms chicken curry cut
- Prepare 1 onion chopped finely
- Take 1 tbsp ginger paste
- Provide 1 tsp garlic paste
- Get 1 cup coriander chopped
- You need 1/4 cup green peas
- You need 2 tbsp spring onion chopped
- Use 1 green capsicum chopped
- Use 4 green chillies
- Get 7-8 cashewnuts
- Use 1 tbsp fresh cream
- Provide 2 tbsp curd
- Provide 1 small tomato chopped and pureed
- Provide 2 green cardamoms
- Use 4 cloves
- Provide 1 small stick cinnamon
- Use 1 tbsp roasted fennel seed powder
- Provide 1 tsp coriander powder
- Provide 1/4 tsp garam masala powder
Steps to make Green Peas and Coriander Green Chicken Karahi:
- Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
- Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.
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