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We hope you got benefit from reading it, now let’s go back to vada curry (chennai spl) recipe. To cook vada curry (chennai spl) you only need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vada curry (chennai SPL):
- Provide 1/2 cup chana dal
- Take 1 green chilli
- Prepare 1/2 inch ginger
- Get 1.5 tbsp garlic
- Get 1/2 tsp fennel seeds
- Take 1/4 tsp salt
- Prepare 2 tbsp oil
- You need 1 bay leaf
- Get 1 inch cinnamon stick
- Get 1 tsp fennel seeds
- Prepare 1 spring curry leaves
- Take 3/4 cup onion finely chopped
- Use 1 tsp ginger garlic paste
- You need 1 large tomato finely chopped
- You need 1/2 tsp turmeric powder
- Use 1 tsp fennel seeds powder
- Provide 1 tbsp coriander powder
- Provide 2 tsp chilli powder
- Get 3/4 tsp garam masala
- You need To taste salt
- Take 2-3 tbsp coconut
- Take 2 tbsp fried gram
- Use 1 tbsp cashew
- Prepare 1 tbsp chopped coriander leaves
Steps to make Vada curry (chennai SPL):
- Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
- Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
- Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
- Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
- Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.
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