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We hope you got benefit from reading it, now let’s go back to kanta (fish bones) veggies curry recipe. You can have kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kanta (fish bones) veggies curry:
- Provide 1 Hilsha fish head part
- Get 2 Potato cut into cubes
- Use 5-6 cubes pumpkin
- Prepare 3 Parwal/ pointed gourd cut into 3 piece of each
- You need 1 tablespoon garlic chopped
- Take 5-6 slitted green chilli
- Provide 1 teaspoon red chilli powder
- You need 2 teaspoon turmeric powder
- Use to taste salt
- Provide 1/2 teaspoon sugar
- Get as needed Mustard oil
Instructions to make Kanta (fish bones) veggies curry:
- Clean head part of hilsha fish and marinate with salt and turmeric powder.
- Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
- In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
- In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
- Kanta veggies curry is ready to be served.
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