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Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Before you jump to Goan Coconut Haddock Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how crucial it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are great for making your heart feel better? In this article, you will discover which foods are good for your heart.

Fish is possibly the best food you can eat. You already know this because, by now, you’ve likely been taught to consume fish at least a couple of times a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to include fish in a couple of meals every week.

There are many foods that you can consume that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are especially great, though, for helping you keep your heart healthy. Try to start eating these foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Use 450 g Haddock, chunks
  2. Provide 50 g fresh or grated coconut
  3. Use 8 dry red chillies
  4. Use 150 ml coconut milk
  5. Use 1 onion, diced
  6. Provide 1 onion,sliced
  7. You need 3 clove garlic
  8. Take 3 green chillis
  9. Take 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Get 1 teaspoon tamarind paste
  12. Provide 1/2 teaspoon cumin powder
  13. Take 1/2 teaspoon cumin seeds
  14. Provide 1/2 teaspoon coriander powder
  15. Provide 1/2 teaspoon coriander, crushed
  16. Use 3/4 sea salt or to taste
  17. You need 1/2 teaspoon turmeric x 2
  18. Take 2 tablespoon rapeseed oil
  19. You need 1 medium tomato
  20. Use 1 teaspoon tomato purée
  21. Take Handful coriander chopped for garnish
  22. You need Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

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