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Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

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The ingredients needed to cook Split Mung Bean Salad | Kosambari:
  1. Use 1/2 cup moong dal
  2. Provide 1 cup chopped cucumber
  3. Take 1/2 cup shredded coconut
  4. Provide 2-3 tbsp lime juice
  5. Use 1 finely chopped green chilli (deseed for lesser spice)
  6. Use to taste salt
  7. You need 1/4 cup shredded carrot (optional)
  8. Take handful cilantro
  9. Get For Seasoning:
  10. Prepare 1 tsp oil
  11. Provide pinch hing
  12. Provide 1 tsp mustard seeds
  13. Get 1 tsp urad dal
  14. Use pinch hing
  15. You need 6-7 curry leaves
  16. Provide 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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