Here's how Kaddu chane ki sabji can assist you in weight reduction
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Kaddu chane ki sabji
Kaddu chane ki sabji

Before you jump to Kaddu chane ki sabji recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body requires the heart to be healthy. Consider this: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Do you know, though, that there are a number of foods that can help your heart be healthier? Today, you will find out which foods are great for your heart.

Beans, unbelievably, are very good for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What we do mean is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. Luckily, beans are super tasty and you never know…you might not even miss the real beef or chicken.

There are many foods that you can consume that are great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly great, however, for improving your heart health. Incorporate these foods in your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to kaddu chane ki sabji recipe. To cook kaddu chane ki sabji you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Kaddu chane ki sabji:
  1. Provide 250 gms kaddu(Pumpkin)
  2. Provide 1 cup soaked and boiled kale chane
  3. Use 2 tbsp oil
  4. Take 1/4 th tsp mustard seeds
  5. You need 1/4 th tsp cumin seeds
  6. You need 2 green chillies slit
  7. Take 5-6 curry leaves
  8. Use 1 tsp grated ginger
  9. You need 1 tbsp kasuri meethi
  10. You need 1/2 tsp turmeric powder
  11. Prepare 1 tbsp coriander powder
  12. Use 1/2 tsp garam masala
  13. You need 1 tsp chole masala (this will give a twist to your recipe)
  14. Take 1 tsp dry mango powder (amchur)
  15. You need to taste salt
  16. Take 1 cup water
  17. Use fresh coriander chopped for garnishing
Steps to make Kaddu chane ki sabji:
  1. Dice pumpkin and keep it aside.
  2. Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
  3. Now add kasuri meethi, pumpkin and chane to it. Mix it well.
  4. Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
  5. Mix everything well and sautee it for about 2-3 minutes.
  6. Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
  7. Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍

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