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chicken thai curry
chicken thai curry

Before you jump to chicken thai curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already have some knowledge of how essential it is to have a heart that is healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, however, that several specific foods are great for making your heart be healthier? Keep reading to discover which foods are beneficial for your heart.

Fish is one of the best meats you can consume. You already know this because, by now, you’ve likely been instructed to eat fish at least two times each week. This is especially true for those suffering from heart problems or are worrying that their hearts aren’t healthy. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish during at least two meals per week.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are especially good, though, for improving your heart health. Incorporate these healthy foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken thai curry recipe. To make chicken thai curry you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook chicken thai curry:
  1. Provide recipe
  2. Prepare curry paste
  3. Use aubergine
  4. You need carrots
  5. Take coconut milk
  6. Get brown sugar
  7. Take laurel
  8. Get chicken
  9. Use rice
Instructions to make chicken thai curry:
  1. fry the paste in olive oil
  2. add the coconutmilk to the paste
  3. 1 can of coconut plus1 can of water
  4. boil the vegetables
  5. once coocked add the rest of the coconut with the rest of the ingredients and salt
  6. boil the rice in a saucepan

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