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Bell Pepper Gratin Cups
Bell Pepper Gratin Cups

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We hope you got insight from reading it, now let’s go back to bell pepper gratin cups recipe. To cook bell pepper gratin cups you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bell Pepper Gratin Cups:
  1. Take 5 large ＊Bell peppers
  2. Take 2 medium ＊Potatoes
  3. Get 120 grams ＊Ground pork
  4. Use 1/4 ＊Onion
  5. Take 1 ＊Curry powder
  6. Provide 1 ＊Salt
  7. Get 1 ＊Pepper
  8. Prepare 2 slice ＊Easy melting cheese
  9. Use Optional
  10. Get 1 ＊ Panko
  11. You need 1 ＊Fresh parsley
  12. Use 1 White sauce
  13. Provide 1 tbsp ＊Cake flour
  14. Provide 1 tbsp ＊Margarine
  15. Take 100 ml ＊Milk
  16. You need 1 tsp ＊Consomme soup stock granules
  17. You need 1 ＊Salt and pepper
Steps to make Bell Pepper Gratin Cups:
  1. Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
  2. Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
  3. Add oil to a frying pan, and stir-fry the minced onion and ground pork.
  4. When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
  5. Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
  6. ※f the bell peppers are thick, they are hard to cook through, so microwave first!!
  7. Stuff the filling from Step 4 into the bell peppers about 70% full.
  8. Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.

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