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We hope you got insight from reading it, now let’s go back to south-indian garlic soup / poondu rasam recipe. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook South-Indian Garlic Soup / Poondu Rasam:

1. Take 2-3 tablespoons Tamarind/ imli
2. Use 2-3 Garlic
3. Take 1 large Tomato
4. Provide 2 Green chilles
5. Get 1/4 cup Toor dal/ split dehusked yellow lentil
6. Provide 7-8 leaves Curry
7. Use 1/4 cup Coriander leaves with stalk
8. Provide to taste Salt
9. You need 1/8 teaspoon Hing/aesafoetida
10. Get 2 teaspoons Sambar powder (optional)
11. Take 1 teaspoon Red chilli powder
12. Take 1/4 teaspoon turmeric powder
13. You need 1 teaspoon Coriander powder
14. Get 1 teaspoon Cumin seeds
15. Use 1 teaspoon ghee
16. You need 2 teaspoon chopped coriander leaves for garnish

Steps to make South-Indian Garlic Soup / Poondu Rasam:

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
5. Add salt and mix.
6. Add 3 cups warm water
7. Put the coriander bundle prepared earlier.
8. Let this Rasam masala cook and reduce until only 1/4 remaining.
9. This looks reduced and also raw smell has gone.
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
11. Discard the coriander bundle.
12. Let the mixture come to one boil.
13. Add chopped coriander leaves and serve hot.

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