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Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Fish is possibly the best food you can consume. You already know this since, by now, you’ve likely been instructed to consume fish at least two times each week. This is particularly true for people whose hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in at least two of your meals each week.

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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Prepare 2 Tbsp Lemon Grass paste
  3. Provide 3 Tbsp Mint leaves
  4. Provide 1 Bowl Coriander Leaves
  5. You need 1/2 Bowl Green Capsicum (Diced)
  6. Get 4-5 Green Chillies
  7. Provide 4 Tbsp Grated Ginger
  8. Prepare 8-10 Garlic cloves
  9. You need 1 Tsp Lemon Zest
  10. Prepare 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. You need 1 Lemon Leaf (Optional)
  13. Use vegetables for curry
  14. Prepare 1 Bowl Cauliflower
  15. You need 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. You need 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Use 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Take 3/4 Cup Onions
  21. You need 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. You need 1/2 tsp Black Pepper Powder
  24. You need 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Provide as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

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