So that you is perhaps making ready Thai Massaman Curry recipes for your family but this ideas may be helpful.
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In the previous couple of years, Air Fryers have develop into extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking method might also reduce down on a few of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thai Massaman Curry:
- Provide 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- You need 4 Tbsp Cooking Oil
- Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- You need 1 cup Coconut Milk
- Take 1-2 Tbsp Palm Sugar
- Provide [Marinade]
- Provide 2 pinches Salt (or more)
- Take 1/2 tsp White Pepper (or more)
- Get [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Use 5 pc Cloves
- You need 5 pc Black peppercorns
- Provide 1 tsp Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Prepare 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Provide 40 g Garlic
- Prepare 40 g Shallots
- You need 20 g Finger
- Take 20 g Galangal
- You need 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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