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Chettinad Egg Curry
Chettinad Egg Curry

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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. To make chettinad egg curry you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chettinad Egg Curry:
  1. Use 1 . Eggs - 2
  2. Use 2 . Onion - 1 chopped finely
  3. Use 3 . Tomato - 1 chopped finely
  4. Use 4 . Garam masala - 1/2 tsp
  5. Provide 5 . Salt - as needed
  6. Provide 6 . Coriander leaves - to garnish
  7. Get 7 . Cinnamon - 1/2 inch
  8. Use 8 . Cloves - 2
  9. Prepare 9 . Curry leaves - few
  10. You need Roast and Grind:
  11. Provide 1 . Coriander seeds - 1 tbsp
  12. Prepare 2 . Red chilli - 1
  13. Prepare 3 . Ginger - 1 inch
  14. Take 4 . Garlic - 3
  15. Prepare 5 . Pepper corns - 1 tsp
  16. Prepare 6 . Fennel seeds - 1/2 tsp
  17. Get 7 . Cumin seeds - 1/2 tsp
  18. Get 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

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