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We hope you got benefit from reading it, now let’s go back to green raw mango curry/mango dal recipe. You can have green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Green raw mango curry/mango dal:
- Get 1/2 cup toor/tuvar dal
- Provide 3 tbsp grated raw mango(washed& peeled)
- Take 1 medium size onion finely chopped
- Get 2 sprigs curry leaves
- You need 2 red dry chillies
- Use 1/4 tsp asafoetida
- Prepare 1/4 tsp Turmeric powder
- Get 2 tbsp cooking oil
- You need 1 tbsp kashmiri chilli powder
- Take 1 tsp Jaggery
- Provide 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Take 1 tbsp crushed garlic
- Provide As required Lukewarm water
- Prepare Handful coriander leaves
Instructions to make Green raw mango curry/mango dal:
- Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
- Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
- Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
- Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
- Add kashmiri chilli powder, Jaggery and saute well.
- Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
- Garnish with coriander leaves and mix well before serving.
- Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.
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