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We hope you got insight from reading it, now let’s go back to kerala style fish curry recipe. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kerala style fish curry:
- Prepare 2 Mackerel Big sized
- Get 7-8 Shallots finely chopped
- Get 1 tsp Ginger finely chopped
- You need 6-8 cloves Garlic
- Prepare 3 Green chilies slit
- Provide 1 Tomatoes chopped small
- Provide 3-4 Malabar tamarind
- You need Chilli powder
- Take Turmeric powder
- Prepare Coriander powder
- Use Salt
- Prepare Mustard seeds
- Get Coconut oil
- Use Curry leaves 2 sprig
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
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