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Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

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The ingredients needed to cook Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. You need 20-25 jackfruit seeds
  2. Use 1/2 tsp turmeric
  3. You need 1/2 tsp red chilli powder
  4. Take 4 green chiilies
  5. Prepare to taste salt
  6. Provide 1 raw mango
  7. Get 3/4 cup coconut grated
  8. Provide 2 garlic pods
  9. You need 6 shallots
  10. You need 1 tsp cumin seeds
  11. Provide 1 green chilli(adjust accordingly)
  12. Take 1/4 tsp sugar
  13. Take 1 tbsp coconut oil
  14. Provide 1/2 tsp mustard seeds
  15. Prepare 2 springs curry leaves
  16. Provide 2 whole red chillies
  17. Use 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

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