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Paneer sabudana khichdi
Paneer sabudana khichdi

Before you jump to Paneer sabudana khichdi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to paneer sabudana khichdi recipe. To make paneer sabudana khichdi you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Paneer sabudana khichdi:
  1. Use 1 cup small sabudana
  2. Take 1 potato chopped
  3. Get 1 cup paneer
  4. Use 2 green chillies chopped
  5. Take to taste Salt according
  6. Use 1/2 tsp turmeric powder
  7. Take 1/2 tsp coriander powder
  8. Use 4-5 curry leaves
  9. Use 1/2 tsp mustard seeds
  10. Prepare 2 tsp mustard oil
  11. Use 1 tomato chopped
  12. You need 1/2 cup roasted and crushed ground nuts
Instructions to make Paneer sabudana khichdi:
  1. In a pan take oil,now put curry leaves, mustard seeds. crackle it.now green chillies, potato and tomato fry till crispy.
  2. Add spices then sabudana after 5 minutes add crushed paneer.
  3. Serve in a bowl with fresh paneer and coriander leaves.

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