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Egg Masala Curry
Egg Masala Curry

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We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. You can cook egg masala curry using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg Masala Curry:
  1. You need For Egg frying
  2. Get Hard Boiled eggs
  3. Provide turmeric
  4. Prepare chilli powder
  5. You need oil
  6. Provide For preparing Curry
  7. Provide bay leaf
  8. Take cinnamon stick
  9. Provide Green Cardamom
  10. Prepare Black Cardamom
  11. Prepare whole black pepper and clove
  12. You need oil
  13. Use butter
  14. Prepare Paste of medium sized onions
  15. Provide Puree from medium size tomato
  16. Use ginger garlic paste
  17. Get chilli powder
  18. Use garam masala
  19. Take turmuric powder
  20. Take kasuri methi
  21. Get Freshly chopped Coriander
  22. You need Salt
  23. Get Fresh cream (optional)
Steps to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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