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Vegetable Kadhi Jeera Rice
Vegetable Kadhi Jeera Rice

Before you jump to Vegetable Kadhi Jeera Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how important it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are some foods that can help your heart be healthier? Keep reading to discover which foods are best for your heart.

Believe it or not, beans are really awesome for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re very healthy food items. This does not mean, however, that just eating beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What we do mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are delicious and you never know, you might prefer them to your burgers and chicken.

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We hope you got insight from reading it, now let’s go back to vegetable kadhi jeera rice recipe. To make vegetable kadhi jeera rice you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Kadhi Jeera Rice:
  1. Provide For vegetable kadhi
  2. Provide 3 cups sour buttermilk
  3. Get 21/2 tbsp besan/gram flour
  4. Use 1 small onion finely chopped
  5. Take 1 baby brinjal finely chopped
  6. Get 2 tbsp finely chopped carrot
  7. Provide 2 tbsp ghee
  8. Use 3-4 cloves
  9. Take 2 cinnamon sticks
  10. Get 1 tsp cummin seeds
  11. You need 2 bay leaf
  12. Prepare 1/2 tsp green chilli ginger paste
  13. Use 4-5 curry leaves
  14. Use 2 red round dry chillies
  15. Get to taste Salt
  16. You need 3 tbsp jaggery
  17. Use as needed Finely chopped coriander leaves
  18. Prepare For Jeera Rice
  19. Provide 1/2 cup rice
  20. You need 1 tbsp ghee
  21. Use 1 tbsp cummin seeds/ jeera
  22. You need 1 bay leaf
  23. Prepare as needed Water
Steps to make Vegetable Kadhi Jeera Rice:
  1. For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
  2. In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
  3. Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
  4. Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
  5. Serve Hot vegetable kadhi garnish with chopped coriander leaves.
  6. For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
  7. In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
  8. Relish Delicious Hot Vegetable kadhi with Jeera Rice.

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