Here is how Chicken Kofta Curry might help you in weight loss
Weight administration wants constant efforts. In case you are somebody trying to shed some extra kilos then you should all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the secret to an efficient weight loss routine. It becomes actually hectic to strike that proper steadiness between taste and health and therefore, we need to discover an in-between answer the place style meets well being.
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Chicken Kofta Curry
Chicken Kofta Curry

Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. You can cook chicken kofta curry using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Kofta Curry:
  1. Get 500 gram Chicken
  2. Provide 1 piece Adrak
  3. Provide 5-6 Lehsan
  4. You need 1 tbsp Green chilli paste
  5. Get 1 Onion
  6. You need 1 tsp Namak
  7. You need 1 tsp Lal Mirch
  8. Prepare 1 tsp Garam Masala
  9. Provide 1 tbsp Khaskhas
  10. Prepare 1 tsp Zeera crushed
  11. You need 1 tsp Dhaniya crushed
  12. Use 1 Egg
  13. Use Curry ke liye
  14. Use Onion 3 medium
  15. Use 1 piece Adrak
  16. Take Lehsan 10 sabaat
  17. Take Tamator 2 medium
  18. Take Green chilli 2 bari
  19. Get Namak 1 tsp ya hasb e zouq
  20. Take Lal Mirch 1 tsp ya hasb e zouq
  21. Use 1/2 tsp Haldi
  22. Prepare 1/2 tsp Garam Masala powder
  23. Prepare 1 tsp Zeera powder
  24. Use 1 tsp Dhaniya powder
  25. Get 1/2 cup Oil
  26. Prepare Green chilli 2 sabat
  27. Use Hara dhaniya
Steps to make Chicken Kofta Curry:
  1. Chicken ko chopper mein dal kar sub spices or pyaz, lehsan adrak, green chilli paste ke sath acha sa chop kar lain.
  2. Koftay banaen or fry kar lain.
  3. Ab oil garam kar ke pyaz, lehsan adrak, Tamator, green chilli dal kar achi trha cook karen or blender mein daal kar paste bana lain.
  4. Ab paste mein namak, mirch, haldi, zeera, sokha dhaniya sub dal kar bhoney, jab take oil separate ho jaye tou dahi add kar ke mazeed bhoney or gravy ke liye pani add kar ke koftay daal kar dum par rakh dain.
  5. Green chilli, dhaniya dal kar garnish kar dain.

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