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Katsu Curry
Katsu Curry

Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are tons of foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially great, however, for helping you keep your heart healthy. Start eating these health food every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to katsu curry recipe. You can have katsu curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:
  1. Get Katsu curry sauce
  2. Use 2 medium onions
  3. Get 3 small-medium carrots
  4. Use 100 g flour for the sauce
  5. Take 1 Tablespoons Garam masala
  6. Prepare 3 Tablespoons Curry powder
  7. Provide 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
  8. Use 600 ml chicken stock
  9. Use 1 Tablespoon Honey
  10. Use 1 Tablespoon Soy Sauce
  11. Get To taste Salt and pepper
  12. Get Breaded chicken
  13. Prepare 700 g Chicken
  14. Take to taste Salt and pepper
  15. You need 100 g Flour
  16. Get 2 eggs
  17. Prepare 2-3 slices bread crumbled
  18. Get White rice
  19. Use 60 g Rice per person
  20. Prepare to taste Salt
Instructions to make Katsu Curry:
  1. Preheat the oven to gas mark 6
  2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
  3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
  4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
  5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
  6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
  7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
  8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
  9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

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