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Pachamanga curry(raw mango curry)
Pachamanga curry(raw mango curry)

Before you jump to Pachamanga curry(raw mango curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body needs a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is one of the best meats that you can eat. You already know this since, by now, you’ve likely been told to eat fish at least a couple of times a week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish in at least two meals every week.

There are many foods that you can eat that are great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to pachamanga curry(raw mango curry) recipe. You can cook pachamanga curry(raw mango curry) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pachamanga curry(raw mango curry):
  1. You need 2 tbsps coconut oil
  2. Get 1 tbsp vinegar
  3. Get to taste salt
  4. Provide 1 nos onion sliced
  5. Provide 1 ginger chopped piece
  6. Use 6 nos green chili
  7. Use curry leaves
  8. Use 1 tbsp chilli powder
  9. Prepare 1 tsp coriander powder
  10. Use 1/4 tsp turmeric powder
  11. Use 2 nos mango raw chopped
  12. Prepare 1/2 cup coconut milk thin
  13. Use 1/4 cup coconut milk thick
  14. You need 1 tsp oil
  15. Get 5 nos shallots
  16. Prepare 2 nos red chilli dry
  17. Use curry leaves
Steps to make Pachamanga curry(raw mango curry):
  1. In a bowl take the ingredients from 1-7 and mix well with your hands. Now add ingredients from 8- 11 and cook with thin coconut milk in a low flame. Once onion and mango gets cooked up add thick coconut milk and switch off the flame. Allow it to cool down.
  2. Do the seasoning

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