Here's how Basa Fish Curry (Kerala Style) can help you in weight reduction
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Before you jump to Basa Fish Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to basa fish curry (kerala style) recipe. To make basa fish curry (kerala style) you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Basa Fish Curry (Kerala Style):
- You need 6-7 Pieces Basa Fish Fillet
- Take 2 tbsp Coconut Oil
- Get 1/2 tsp Mustard Seeds
- Get 1-2 Green Chillies
- Provide 1 Sprig Curry Leaves
- Prepare 1 Onion (Chopped)
- Use 1 tbsp Ginger Garlic Paste
- You need 1/4 tsp Methi Powder
- Use 1/4 tsp Turmeric Powder
- Use 2 tbsp Red Kashmiri Chilli Powder
- You need 3 tbsp Coriander Powder
- Get to taste Salt
- Get 2 small Pieces Fish Tamarind
- Use as needed Hot Water
Instructions to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
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