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The ingredients needed to prepare Paneer in Malai and tomato gravy:
- Get 250 grams paneer
- Provide 1 potato curry cut
- Get Handful matter/peas
- Get 2 onions, chopped
- Prepare 4 tomatoes and 4 tablespoons pureed
- You need 2 green chillies, slit
- Get 1 teaspoon jeera
- Use 1 teaspoon grated Ginger
- Provide 4 tablespoons oil
- Provide 1 teaspoon red chilli powder
- Take 1/2 teaspoon haldi
- Take 1/2 teaspoon dhaniya powder
- You need 1/2 teaspoon jeera powder
- Provide 8 pieces soaked cashews
Instructions to make Paneer in Malai and tomato gravy:
- Take oil in a kadhai add jeera, cashews, green chillies and onion. Fry oniontill it turns golden brown. Gradually add paneer pieces, potato pieces and matar. After frying of 5 minutes add all dried masala.
- Grind tomato and malai to a paste. Add tomato paste to paneer and fry for 5 minutes. Add salt and one glass of water, cover the lid check the consistency of gravy. Serve with rice or roti.
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