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We hope you got benefit from reading it, now let’s go back to jollop rice recipe. To cook jollop rice you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jollop Rice:
- You need 2 cups Rice
- Prepare Blended red bell and scotch bonnet peppers
- Provide Sliced onions
- Prepare Irish potatoes
- Get Seasonings
- Provide Veg oil
- You need Thyme and curry
- Take to taste Salt
- Take Meat
- You need Meat stock
Instructions to make Jollop Rice:
- Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- Add in pepper mixture, sty fry. Cover and cook for 4mins.
- Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
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