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Khousey
Khousey

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We hope you got benefit from reading it, now let’s go back to khousey recipe. You can have khousey using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Khousey:
  1. Prepare 1 packet noodles boiled as per instructions
  2. Get For curry:
  3. You need 4-5 tbsp Coconut milk
  4. Use 2 tbsp besan
  5. Prepare 4 cups water
  6. You need 1 tsp haldi powder
  7. Get 1 tsp salt
  8. Provide 1 tbsp red chilli flakes
  9. Prepare 1 tbsp Oil
  10. Get 6-7 rai seeds
  11. Use 8-10 curry leaves
  12. You need For chicken:
  13. Get 500 gms Chicken boneless in cubes
  14. You need 1 small onion chopped
  15. Provide 1 tbsp ginger garlic paste
  16. Take Pinch haldi powder
  17. Provide 1 tsp red chilli powder
  18. Take 1 tsp salt
  19. Take 2 tbsp canned Tomato puree
  20. Get 2 chopped green chillies
  21. Prepare Some chopped fresh coriander
  22. Prepare Green onions,Spicy chips,brown onions for garnish
Instructions to make Khousey:
  1. Make noodles with 1 packet,boil with salt and oil strain and keep aside.
  2. To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
  3. In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
  4. In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
  5. Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
  6. Now in an open dish,put noodles some curry then chicken sauce on top.
  7. Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz

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