Here's how Chickpea Curry in Tomato Sauce can help you in weight loss
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Chickpea Curry in Tomato Sauce
Chickpea Curry in Tomato Sauce

Before you jump to Chickpea Curry in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how important it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are several foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Know that your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol and fats. If your body is able to easily break down fat and cholesterol, they will not amass in your body or cause problems for your heart. That means that it helps keep your heart healthy.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good for the heart, however. Try to start consuming these hearty foods daily. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to chickpea curry in tomato sauce recipe. To cook chickpea curry in tomato sauce you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chickpea Curry in Tomato Sauce:
  1. Get 3 tbsp olive oil
  2. Provide 1 onion, chopped
  3. You need 1 piece minced ginger
  4. Provide 1 tsp salt
  5. Take 1/2 head cauliflower
  6. Get 2 large carrots
  7. Take 2 tbsp curry powder
  8. You need 1 tsp garam masala
  9. Provide 1 pinch cayenne pepper
  10. You need 680 ml tomato sauce
  11. Take 398 ml cut green beans, canned
  12. Provide 540 ml chickpeas, canned
  13. Take 1/2 cup water
  14. Get 1/2 lime
  15. Use 1/2 cup cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
  1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  2. Add chopped cauliflower and carrots.
  3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  5. Stir in lime juice and cilantro; season with salt.
  6. Serve with rice; garnish with more cilantro, if desired.

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