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Nadan Kozhi Roast
Nadan Kozhi Roast

Before you jump to Nadan Kozhi Roast recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to nadan kozhi roast recipe. To cook nadan kozhi roast you only need 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nadan Kozhi Roast:
  1. Take 1/2 kilo chicken
  2. Use 3 nos onion sliced
  3. Take 2 nos tomato sliced
  4. Use 1 inch ginger
  5. Provide 4 nos garlic (big)
  6. Prepare 5 nos chilies green slitted
  7. Prepare 10 nos shallots
  8. Prepare 1 tsp pepper crushed (1/2+1/2)
  9. Take 1 tsp chillipowder red (1/2+1/2)
  10. Take 2 tsps kashmiri chili powder
  11. Take 2 tsps coriander powder
  12. Use 3/4 tsp turmeric powder (1/4+1/2)
  13. You need 1 tsp garam masala (1/2+1/2)
  14. Provide handful curry leaves
  15. Provide to taste salt
  16. Take as required oil
  17. You need coriander leaves for garnishing
  18. Get 1/4 cup water warm
  19. Use 1 tsp Lemon juice
  20. You need 2 tsps ginger+garlic shallots + crushed
  21. Prepare 1/2 tsp pepper powder
  22. Get 1/2 tsp red chilli powder
  23. Get 1/4 tsp turmeric powder
  24. Take 1/2 tsp garam masala
Instructions to make Nadan Kozhi Roast:
  1. Crush ginger, garlic, and shallots. Half of this is taken for marinating chicken along with lemon juice, pepper powder, red chilli powder, turmeric powder, garam masala & salt. Keep aside for 15 mins.
  2. In a pan heat oil and add sliced onions along with curry leaves. Cook until onion turns brown in color.Now add rest of the crushed ginger, garlic, & shallot mixture and cook till the raw smell goes.
  3. Add all spice powders  and saute it for one minute. Now add tomatoes and green chilies. Cook until oil starts appearing.
  4. Add the marinated chicken to the pan and mix well with the masala. Add 1/4 cup of water.You can add salt if needed. Lower the flame to medium and cook till the chicken is done and the gravy thickens.(optional-if needed you can add coconut milk at this stage)
  5. Garnish with coriander leaves.
  6. Serve hot with plain rice/roti

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