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Veg cauliflower keema with matar
Veg cauliflower keema with matar

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We hope you got benefit from reading it, now let’s go back to veg cauliflower keema with matar recipe. You can cook veg cauliflower keema with matar using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Veg cauliflower keema with matar:
  1. Prepare 1 cauliflower
  2. You need 1/2 fresh matar(peas)
  3. Provide 1 medium chopped onion
  4. Take 2 big chopped tomatoes
  5. Get 1 tsp garlic paste
  6. Use 2-3 green chilies cut into slant
  7. Prepare 1 tbsp chopped coriander leaves
  8. Provide 2 tsp turmeric powder
  9. Provide 1 tsp red chilli powder
  10. Provide 1 tsp coriander cumin powder
  11. Take As per taste Salt
  12. Get 11/2 tbsp oil
  13. Take 1 tsp garam masala powder
  14. Use 2 whole green elaichi, 2whole lavang, 1stick dalchini
  15. You need 2 cloves
  16. You need 1 stick cinnamom
  17. Prepare little paneer for garnishing
Instructions to make Veg cauliflower keema with matar:
  1. First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
  2. Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
  3. Before serving garnish with grated paneer over it.

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