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Gobhi (cauliflower) keema
Gobhi (cauliflower) keema

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We hope you got insight from reading it, now let’s go back to gobhi (cauliflower) keema recipe. To make gobhi (cauliflower) keema you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi (cauliflower) keema:
  1. Get 1 cauliflower
  2. Take 1 cup green peas
  3. Provide 1 tsp Garam masala
  4. Use 1 small size of onion chopped
  5. Get 3-4 garlic clove
  6. Use 1 tsp ginger Grated
  7. Get 1/4 tsp turmeric
  8. Provide 1/4 tsp red chilli powder
  9. Use 1/4 tsp coriander powder
  10. You need 1 green chilli chopped
  11. Provide 1 tomato chopped
  12. Take Pinch heeng
  13. You need 4-5 pieces clove
  14. Get 5 pieces black pepper corn
  15. You need 1 moti Elaichi
  16. Use 1 cardamom
  17. Get 2 bay leave
Steps to make Gobhi (cauliflower) keema:
  1. Great cauliflower
  2. Take a pan add ghee crackle jeera and heeng add ginger garlic
  3. Add all whole spices
  4. Add Grated gobhi mix well
  5. Then add chilli powder, coriander powder, gram masala, green cook for 2minutes
  6. Add chopped tomato &salt ; cover the lid
  7. Cook in slow flame for 10mnts
  8. Before serving add 1/4tsp of sauce or sugar cook 30 more seconds
  9. Garnish with chopped coriander leaves..

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