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Vegetarian Spinach Curry
Vegetarian Spinach Curry

Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that the body requires a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. But did you know that there are several foods that have been found to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Know that blueberries are terrific for your heart. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body is able to easily process fat and cholesterol, they are not going to amass in your body or cause your heart to have problems. This, essentially, makes your heart healthy.

There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good for the heart, though. Try introducing these foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to vegetarian spinach curry recipe. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Take 1 cup Medium Onion, Chopped
  2. Take 2 Garlic Cloves, minced
  3. Get 1 tbsp Curry Powder(hot)
  4. Provide 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. You need 1/2 tsp Cumin
  7. You need 1 tbsp Olive Oil
  8. Take 1 14.5 oz can of Organic Diced Tomatoes
  9. Use 10 oz of fresh baby Spinach
  10. Use 1 15 oz can of Chickpeas, rinsed and drained
  11. Prepare 1 cup Vegetable broth
  12. Prepare 1/4 tsp Sea Salt
  13. Use 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

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