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Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Before you jump to Dahi Machh (fish curry with curd) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to dahi machh (fish curry with curd) recipe. To make dahi machh (fish curry with curd) you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. You need Rohu fish cut into pieces
  2. Prepare Curd
  3. Use onion
  4. Take Salt
  5. Provide Turmeric
  6. Get dry red chilli
  7. Take cloves
  8. You need cardamom
  9. Prepare cinnamon
  10. Get Sugar
Steps to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

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