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Butter Beans Curry
Butter Beans Curry

Before you jump to Butter Beans Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are good for improving the health of your heart? Go on reading to learn which foods are best for your heart.

Beans–believe it or not–are super great for your heart. The after effects of eating beans might not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, however, that simply eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What we are saying is that subbing in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Luckily, beans are delicious and you never know, you may prefer them to your beefburgers and chicken.

There are plenty of foods out there that that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to butter beans curry recipe. You can cook butter beans curry using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Butter Beans Curry:
  1. Prepare 1/4 cup spring onion
  2. Take 1 cup butter beans
  3. You need 1 tbsp garlic red chilli paste
  4. Get 1 inch ginger
  5. Get 1/2 cup tamrind pulp
  6. Prepare 2 tbsp Jeggary
  7. Get to taste Salt
  8. Use 3 tbsp oil
  9. Get 1 Bay leaf
  10. Provide 2 dry red chilli
  11. Get 1 inch Cinnemom stick
  12. You need 1 tsp Turmeric powder
  13. Get 1 tbsp Kashmiri red chilli powder
  14. Take 1/2 tsp Mustard seeds
  15. You need 1/2 tsp cumin seeds
  16. Take 1 tsp curry leaves
  17. Prepare 1 tbsp Coriander cumin powder
  18. Provide 1/4 tsp Asafoetida
Instructions to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

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