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Authentic Indian Style Curry at Home
Authentic Indian Style Curry at Home

Before you jump to Authentic Indian Style Curry at Home recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that you must have a healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are beneficial for your heart.

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We hope you got insight from reading it, now let’s go back to authentic indian style curry at home recipe. You can have authentic indian style curry at home using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Style Curry at Home:
  1. Get 1 thigh Chicken thigh
  2. You need 1 large Onion
  3. Use 1 Canned tomato sauce
  4. You need 200 ml Water
  5. Use 1 tbsp Vegetable oil
  6. You need 1 tbsp ☆ Coriander powder
  7. Provide 1 tbsp ☆ Cumin powder
  8. Get 1 tsp ☆ Turmeric powder
  9. Use 1 tsp ☆ Cinnamon powder
  10. Use 1 touch ☆ Red chili pepper
  11. Take 1 dash ☆ Coarsely ground black pepper
  12. Prepare 1 clove ☆ Garlic, grated
  13. Provide 1 thumb of ginger ☆ Grated ginger
  14. You need 4 tbsp ☆ Plain yogurt
  15. You need 2 tsp ☆ Salt
Instructions to make Authentic Indian Style Curry at Home:
  1. Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
  2. Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
  3. While marinating the chicken, heat oil in a pan and stir fry the onion.
  4. Stir fry until golden brown. It will take about 15-20 minutes.
  5. Add the marinated chicken and marinade in the pan and stir-fry.
  6. When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
  7. Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
  8. These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.

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