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Before you jump to Poori-Potato Masala/ Aloo curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. You can have poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
- Get 5-6 potatoes
- Provide 1 tsp. Mustard seeds
- Use 1/2 tsp Urad dal
- You need 2 tsp Chana dal
- Prepare 4 Green chillies (slit)
- Take 2 spring Curry leaves
- Provide 2 Tsp ginger (chopped)
- Take 4 Onion (sliced)
- Use 1/2 tsp. turmeric powder
- Get 3 tbspn coriander leaves (chopped)
- Take 4 tbspn oil
- Use To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
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