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Meen curry
Meen curry

Before you jump to Meen curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to meen curry recipe. You can cook meen curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Meen curry:
  1. Get 500 gms sear fish (or any fish)
  2. Provide 1 med size onion
  3. Provide 1 cup thick coconut milk
  4. Use 1 cup thin coconut milk
  5. Get 2 green chillies
  6. Use 1 med lemon sized tamriand soaked in warm water
  7. You need 11/2 tbsp ginger garlic paste
  8. You need 1 tbsp coriander powder
  9. Get 1 tsp turmeric powder
  10. You need 11/2 tsp red chilli powder
  11. Use 2 twigs of curry leaves
  12. You need 4 tbsp oil
  13. Get 1 tsp mustard seeds
  14. Prepare 1/2 tsp fenugreek seeds
  15. Use 1/2 tsp all spice seeds (kabab cheeni)optional
  16. You need to taste Salt
  17. Get Pinch garam masala
Steps to make Meen curry:
  1. Wash and clean the fish and extract coconut milk.
  2. Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
  3. Add sliced onions and saute. Add green chillies and curry leaves.
  4. Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
  5. Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
  6. When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.

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